Food Science and Technology: A Resource for Year 11 ATAR/Year 12 General is written specifically for Units 1 and 2 of the Year 11 ATAR Course and Units 3 and 4 of the Year 12 General Course in Food Science and Technology, in accordance with School Curriculum and Standards Authority guidelines. This title is comprehensive, informative, easy to read and include student-centered activities which are a mix of both practical and theoretical. The Authors have over 60 years of teaching experience in the field, between them, and all recipes presented have been thoroughly 'tried and tested'.